September 25, 2021

Indian Chocolate Bangs Silver Medal At International Awards

Indian chocolates bangs silver medal

Indian chocolate Bangs Silver medal at International chocolate awards. This Indian chocolate is based in Kerala. While the chocolate named “Paul and Mike”And this chocolate maker was “bean to bar” which serves the taste of success. This Indian Chocolate also made history for the first time. All Indians knew that we had many chocolates but this was the first time that Indian company had taken the place in the Chocolate category.

Reason Behind The Chocolate For Banging the Medal

In competition, they will award based on different categories. While coming to chocolate they can consider the taste of the chocolate, ingredients use, nuts (or) other dry fruits. In the competition, they said that Indian Chocolate Paul and Mike contains 64% Dark Sichuan Pepper and Orange Peel Vegan Chocolate”. So, that’s the reason Indian Chocolate Paul and Mike bangs a silver medal at a chocolate festival.

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They also mentioned that Paul and Mike chocolate is a Vegan. While the business head Vikas Temani said Orange peel adds texture to the chocolate. Vikas Temani is the founder of chocolate. And this chocolate fair was conducted at  Shangai in China. The makers also mentioned that the hot and sweet blend flavor was doing great.

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Paul and Mike Chocolate Price, Flavors

Paul and Mike chocolate made in the form of long bars. The price of a bar is Rs.250. While coming to flavors there are different depending upon the seasons in India. Flavors such as Alphonso Mango, Thandai, Dark peppermint gelato chocolate, Sitaphal, Dark Jamican Rum, and more. Totally there are 36 variates of chocolates and makers are also trying to extend 100 variates.

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History Behind Indian Silver Medal Chocolate

The makers initially searched for fresh cocoa. So, they asked many farmers all over Kerala. And finally two farmers “Paul and Mike” educated them clearly on how to grow fresh cocoa. So, the makers named their chocolate “Paul and Mike”. The main goal of their team is used to provide fresh chocolates with a good variety of tastes.

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